There are many excellent restaurants and bars in Lancaster. For your convenience, we have provided a list of Lancaster’s top restaurants and bars.

The city of Lancaster in northwest England offers a wide variety of dining options, including both international and locally sourced British cuisine. Whether upscale British pub fare or genuine French cuisine whets your appetite, our list of the top local restaurants in the historic city has something for everyone.

Passenger Coffee & Tea Showroom

Local roasters Passenger Coffee operate a roastery and coffee bar in Lancaster that is a simple cafe with a condensed menu of drinks made from sustainably sourced coffee and teas. A quick stop for a macchiato in the morning can be made at its recently opened storefront, the Passenger Coffee & Tea Showroom.

Currently, Passenger Coffee only offers takeout, though customers can shop for their favorite beans and tea blends in the showroom.

Bistro Barberet & Bakery

For more than 25 years, Cedric Barberet has brought a taste of France to downtown Lancaster. At the moment, he operates a patisserie and bistro at 26 East King Street. The bakery offers a variety of viennoiseries, macarons, and eye-catching pastries in addition to light cafe fare.

The bistro serves regional French cuisine for lunch, such as tartiflette, Alsacian flammekueche, and quenelle de Brochet, which are uncommon in this area. Reservations are advised. For its rooftop bar and burgers, the upstairs restaurant Altana is also worthwhile a visit.

Lancaster Central Market

The nation’s oldest continuously operating indoor farmers’ market, Lancaster Central Market opened its doors in 1889. The market has undoubtedly kept up with the times, as evidenced by the current roster of vendors.

Be on the lookout for everything from Lancaster produce, grown both conventionally and hydroponically, to food stands selling Cuban and Puerto Rican fare, vintage pickle and horseradish vendors, and vintage candy.

These days, the market opens at 6 a.m. on Tuesdays, Fridays, and Saturdays. to 3 p.m. Takeout is available here, then dine outdoors for breakfast or lunch in Lancaster County Central Park.

Merchants 1688

The upscale pub and restaurant Merchants 1688 is tucked away in a 300-year-old former wine merchant’s cellar, just a short distance from Lancaster Castle.

Indulgent dishes like traditional Lancashire hot pot served with red cabbage and rosemary focaccia locally caught beer-battered cod with hand-cut chips and mushy pies, and a well-liked traditional roast served on Sundays are all examples of contemporary British cuisine made from locally sourced ingredients.

Craft beer enthusiasts won’t be let down by Merchants 1688’s wide selection of British and international ales, which includes selections from the Old School Brewery in the area and Partizan Brewing in London.

Kashish

At Kashish, which bills itself as the “king of curry,” customers can enjoy Indian food with a Kashmiri twist. It’s not just a lofty claim either; it’s true that it’s one of the most well-liked Indian eateries in the city.

Along with traditional curries like madras, jalfrezi, and korma, as well as recently introduced foods like Himalayan lentil soup and chicken shashlik kebabs, curries with a Kashmiri influence, such as balti and rogan josh, are served.

Despite the fact that the food is the main attraction, Kashish’s location is stunning as well. Located in Lancaster’s Parliament Buildings, which were constructed in 1870, the restaurant has a stunning, historic facade that contrasts with a chic, entirely modern interior.

Quite Simply French

The best place to get fine, authentic French cuisine is at Quite Simply French, which is housed in a beautifully converted 18th-century warehouse on Lancaster’s historic St. George’s Quay.

Menu items include mouthwatering mains like a pan-fried Lancashire fillet of beef with ratatouille and a cracked black pepper and brandy cream sauce. The restaurant’s love of seafood is evident in dishes like grilled lobster and homemade fish pie. The menu is inspired by local and seasonal produce.

The restaurant’s menu is of course complemented by an outstanding wine list with many French options, and traditional desserts like crème brûlée and chocolate fondue are also available.

Boot and Shoe

The Boot & Shoe features a distinctive wood-fired pizza oven, a classic home-cooked menu, an outdoor bar, a play area for children, and a sizable function room. Along with free WiFi and regular live sports, we also provide a huge selection of cask ales, wines, and cocktails.

The Borough

Three floors of a Georgian townhouse are home to a bustling pub, restaurant, and hotel in the heart of Lancaster’s historic district. Using ingredients from nearby farms, it was possible to make everything from pub favorites to delectable desserts.

The Meeting House

The Meeting House, a stylish restaurant with exposed stone walls and beams that was founded in 2012 by chef and owner Leann Smith and her father Eddie, serves food with British and European influences.

You can start with appetizers like slow-roasted pork belly and black pudding with apple puree or chicken liver and sherry pate with toasted bread and red onion marmalade. For your main course, pick from dishes like braised lamb shank with red wine and mint and creamy mashed potatoes or pan-fried sea bass with chorizo and basil risotto.

Diners will want to save room for dessert with decadent options like sticky toffee pudding and white chocolate cheesecake.

Blue Moon

Blue Moon, a contemporary Thai restaurant that offers fine dining at reasonable prices, first opened its doors in late 2011 and has continued to draw a steady stream of patrons ever since.

Popular dishes like pad Thai and spicy green curry are served alongside less well-known options like pla nung see ew (steamed sea bass with ginger, mushrooms, spring onions, and soy sauce) and ped pad prik (stir-fried duck breast with chili, onion, red and green pepper, green beans, and bamboo shoots). These dishes are complemented by traditional desserts like gluary buard chee (banana in coconut milk).

The Fenwick

The Fenwick, a 250-year-old country inn serving gastropub fare with a focus on seafood, is located in the charming village of Claughton, nestled in the heart of the Lune Valley not far from Lancaster.

Try dishes like smoked haddock with bubble and squeak, a soft poached egg, and wholegrain mustard sauce, as well as carnivore-friendly choices like baby back ribs with corn on the cob, fries, and barbecue sauce. The restaurant has a historic half-timbered exterior and a warm, welcoming interior with open fires and a chic, modern design.

Additionally, breakfast and lunch are provided. For dessert, options include vanilla rice pudding with raspberry jam and steamed syrup sponge pudding with custard.

Weathered Vineyards Ephrata

There is more to Weathered Vines than just a tasting room. The exterior courtyard of this Ephrata destination is a great place to while away an afternoon. Unoaked Chardonnay, dry Riesling, and a Chambourcin rosé, all of which are available for tasting, are just a few of the interesting Pennsylvania-made wines that the winery is producing.

Those who don’t feel like swishing and swirling can relax with cocktails made with spirits that are locally distilled or with beers from different Lancaster breweries. On weekends, live music serves as the soundtrack and a complete Mediterranean menu is available.

Luca

For those who offer sacrifices at the altar of seasonal produce, there is Luca. The Italian-inspired (but primarily Pennsylvania-sourced) eatery combines the Lancaster County bounty with a love of wood-fired Italian cuisine.

As a result, the menu features a lot of fresh produce from the area, homemade pasta, delicious main courses, expertly made pizzas, and desserts you’ll want to order twice. Luca features an outstanding wine list with a natural bent in addition to a menu that will please everyone.